If no guarantee is submitted you will be billed for the estimated number of guests agreed upon on the banquet event order form. If the guaranteed number of guests increases, please inform Laura or Joe as soon as possible. Notify Laura or Joe one week prior to your function with the guaranteed number of guests that you expect to attend.
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Your menu should be submitted no later than two weeks before your scheduled event.Īn estimated bill will be presented for full pre-payment one week prior to the event. Please contact Laura or Joe if you need any assistance in your menu selection. All deposits are non-refundable, and are earned by The Little Oven should the party cancel. All event reservations are considered tentative and are subject to release until a deposit is received. This deposit will be applied towards payment of the final bill. Please note that this amount of $300 does not include the 50% room rental fee or the sales tax amount, or the 18% gratuity charge.Ī deposit check for 1/2 of the cost is required to hold a reservation for your group.
Minimum food and beverage charge of $300. Room charge includes standard set-up, clean up, China, flatware, glassware, etc.An additional labor charge will be assessed for events scheduled on national holidays such as Labor Day or New Year’s Eve. Please contact Laura or Joe at 65 for dates and availability. The Little Oven is open year round for banquets and meetings of all types. Sausage, Pepperoni, Hamburger, Canadian Bacon, Mushroom, Onion, Green Pepper, Black Olive, Green Olive, Pineapple, Sauerkraut, Banana Peppers, Fresh Tomatoes Our homemade crust, covered in a buffalo ranch sauce topped with chicken and crispy bacon, covered with pepperjack and mozzarella cheeses Our made-from-scratch crust topped with our rich Alfredo sauce and tender pieces of diced chicken breast, lightly topped with diced onion and mozzarella cheese. Our homemade crust, covered in a tangy and spicy barbecue sauce, topped with diced chicken breast, pineapple, and baked with a blend of mozzarella and cheddar cheese. Sausage, pepperoni, Canadian bacon and hamburger
Green peppers, green and black olives, onions, and mushrooms Sausage, pepperoni, green olive, onion, mushroom, green pepper Your choice of Classic style or Italian Style Eggs Benedict set atop toasted English muffin and smothered in hollandaise sauce, served with our paisano potatoes. Two eggs, your choice of two strips of bacon, two sausage links or ham and choice of toast. Freshly shredded hash browns, grilled with sliced spicy sausage, green peppers, onions and fresh mushrooms, all topped with cheddar cheese and three over-easy eggs, smothered with hollandaise sauce and Cajun spices with toast. You’re in the land of dreams with this New Orleans favorite.
Three eggs, our golden hashbrowns and toast, served with your choice of bacon, sausage links,sausage patties or thick center-cut ham. Three eggs, scrambled with bacon, ham, onions, sour cream and cheddar cheese, served with our golden hash browns and toast.Ī jumbo-sized order of our freshly shredded hash browns filled with diced ham, served golden brown, covered with cheddar cheese, three scrambled eggs placed on top, with two pieces of toast.Ī popular Italian breakfast entrée made with three farm-fresh eggs, Italian sausage, green peppers, fresh mushrooms, onions, tomatoes and hash browns, served with Italian toast. Three eggs, two pancakes, our golden hash browns, and your choice of four strips of bacon or four sausage links. Served with your choice of our gold hash browns, 1 pancake, or 1 piece French Toast $11.99 Two eggs served with your choice of Virginia ham, four strips of bacon, four sausage links, or our homemade sausage patties, add two pieces of white, wheat or Italian toast.
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